Caramel Popcorn

I've had a recent obsession with popcorn, mainly with nutritional yeast sprinkled on top, but was craving something sweet and came up with this basic, quick, and tasty recipe!
I added the sugar, earth balance, and water into a saucepan and melted them together. Next, I covered and let boil for ~3 minutes, then added the vanilla. I let the mixture cool a bit so that the caramel had time to thicken a bit, and poured it over the popcorn while mixing for even coverage. After sneaking a few tastes, I put it in the refrigerator to cool and let the caramel harden a bit. Easy!

Caramel Popcorn
1 bag natural popcorn
1/2 c. turbinado
1/2 tbsp earth balance
4 tbsp water
1 tsp vanilla